Austin
5/19
I left Houston a little later than I intended, but a few hours and some good music later, I arrived in Austin in time to bolt a sandwich and change before the Wards took off for Becca's graduation.
It was hot as fuck, and they were still cleaning up from one graduation and preparing for the next (what is this, a movie theater?), and it was hot as balls out, so while Dad was parking the car and Becca was preparing to graduate, I found a door that was unlocked for mom and I to sneak into. Soon we took our place, listened to the speaker, saw Becca walk, and migrated to the Texas Exes building for the reception. We partook of the free chapagne (some of us more than others, although Dad would later claim that the half glass he had made him sick), talked to Becca's teachers, and then went for dinner.
It was our first experience with Korean food. Mom made the mistake of going for the seafood soup, which a little... exotic. The rest of us went for grilled meat ("barbecue") of various types, which was... pleasant. The most interesting (and variable) thing was the side dishes they brought out. There was kimchi, of course, which I wasn't crazy about; some green beans with a strange sauce on them; and in a truly odd turn, vienna sausage sorts of things. There was other stuff, too, most of which wouldn't really agree with Americanized taste buds. But it was an intersting cultural experience.
After a brief stopover at Stein Mart for the parents, we returned to Rebecca's apartment, my parents gave her the ring they got her for graduation, we had the tres leches cake that Dad had made, and then Mom and Dad took off for the evening.
Becca and I started out at the Cedar Door, which claims to be the home of the original Mexican Martini. Whether or not they're authentically the first is not really relevant, given the poor quality of the drinks we were served. I was not impresssed. After round one, we made our exit and headed over to East Austin.
I can't remember the name of the next place we went (I'll try to update later), but it was my first experience in East Austin, and it was a positive one. The place was a nice hipster sort of bar. We took a seat on the ground outside (no chairs available) and started in on the leftovers from the cigar night a couple of weeks previous. It must have been that one damned cigar, because it caused me some serious problems again. But other than that, it was a nice evening out with my sister.
5/20
Mom and Dad joined us for brunch at South Congress Café. We enjoyed the salsa sampler, I got an omlette with wild boar sausage that was served with marinara sauce and was tasty. There was some debate as to the proper owner of the fruit cup: me or dad, which I was pretty sure was mine considering I had ordered breakfast and he had ordered an appetizer. A week or so later I proved my correctness by looking the menu up on the internet and sending it to Dad. That's a Ward family characteristic, making sure that we know who was right and wrong. My meal also came with a very good potato pancake made with gouda. Oh, and I went for their signature bloody mary again, which mom was brave enough to try.
Mom and Dad skipped town not long after that, and after some debate as to exactly what to do with our evening, we eventually settled on starting out with pizza at Home Slice. After getting on the waiting list, we walked across the street to Guero's to have a round of micheladas, returned, and got a table. We got some beer (Fireman #4?), ordered salad (it comes out served on a pizza pan; cute), and ordered a white pizza with roasted bell pepper. They missed the "white" part of things, but the waiter noticed and not only replaced the pizza but also let us keep the extra one. Great customer service there, and we left him an appropriate tip. The pizza was excellent too. The place reminded me of a fancier Late Nite Pie.
Our next stop was drinks at the Hotel San Jose's hotel bar. Despite dealing with a bitchy bartender (and I'll note that I get very tired of being constantly carded in Austin), they served up a nice michelada, and we went and sat in their beautiful courtyard. Becca swore the waitress liked me. I don't know where she got that idea.
We decided it was time to expand our gathering, and with Becca's friends MIA, we turned to my contact list, and arranged to have Courtney & Kristina, as well as Cindy (in town for her brother's graduation) and her two brothers meet us at Trudy's North.
Shit. I have a love/hate relationship with Trudy's. I've had bad experiences with their waitstaff, I resent their two-mexican-martini limit, and they're overly bitchy about incomplete parties. But damn to they make a fine drink. So we had to start out at the bar while we waited for Cindy and co. to arrive, and of course we were just getting our drinks when they showed up and we were finally allowed to sit at one of the many empty tables.
It was nice to have a chance for Cindy and Rebecca to meet, and it was a lot of fun hanging out with Courtney, as always. I enjoyed the maximum two mexican martinis, was reminded that I was "cut off" by our asshole waiter, and we called it a night soon after that.
5/21
Becca took me to Juan in a Million for lunch, and I immediately liked it, as it very much reminded me of Leal's (shut up, Bryan). We started off with two big glasses of horchata, which was new to me, and I very much liked (think the taste of cinnamon rice pudding and the texture of a glass of milk). Becca recommended the Don Juan breakfast burrito plate, which didn't disappoint. I had enough left for another meal.
Pretty soon after that, I braved the heat to return to Houston.
I left Houston a little later than I intended, but a few hours and some good music later, I arrived in Austin in time to bolt a sandwich and change before the Wards took off for Becca's graduation.
It was hot as fuck, and they were still cleaning up from one graduation and preparing for the next (what is this, a movie theater?), and it was hot as balls out, so while Dad was parking the car and Becca was preparing to graduate, I found a door that was unlocked for mom and I to sneak into. Soon we took our place, listened to the speaker, saw Becca walk, and migrated to the Texas Exes building for the reception. We partook of the free chapagne (some of us more than others, although Dad would later claim that the half glass he had made him sick), talked to Becca's teachers, and then went for dinner.
It was our first experience with Korean food. Mom made the mistake of going for the seafood soup, which a little... exotic. The rest of us went for grilled meat ("barbecue") of various types, which was... pleasant. The most interesting (and variable) thing was the side dishes they brought out. There was kimchi, of course, which I wasn't crazy about; some green beans with a strange sauce on them; and in a truly odd turn, vienna sausage sorts of things. There was other stuff, too, most of which wouldn't really agree with Americanized taste buds. But it was an intersting cultural experience.
After a brief stopover at Stein Mart for the parents, we returned to Rebecca's apartment, my parents gave her the ring they got her for graduation, we had the tres leches cake that Dad had made, and then Mom and Dad took off for the evening.
Becca and I started out at the Cedar Door, which claims to be the home of the original Mexican Martini. Whether or not they're authentically the first is not really relevant, given the poor quality of the drinks we were served. I was not impresssed. After round one, we made our exit and headed over to East Austin.
I can't remember the name of the next place we went (I'll try to update later), but it was my first experience in East Austin, and it was a positive one. The place was a nice hipster sort of bar. We took a seat on the ground outside (no chairs available) and started in on the leftovers from the cigar night a couple of weeks previous. It must have been that one damned cigar, because it caused me some serious problems again. But other than that, it was a nice evening out with my sister.
5/20
Mom and Dad joined us for brunch at South Congress Café. We enjoyed the salsa sampler, I got an omlette with wild boar sausage that was served with marinara sauce and was tasty. There was some debate as to the proper owner of the fruit cup: me or dad, which I was pretty sure was mine considering I had ordered breakfast and he had ordered an appetizer. A week or so later I proved my correctness by looking the menu up on the internet and sending it to Dad. That's a Ward family characteristic, making sure that we know who was right and wrong. My meal also came with a very good potato pancake made with gouda. Oh, and I went for their signature bloody mary again, which mom was brave enough to try.
Mom and Dad skipped town not long after that, and after some debate as to exactly what to do with our evening, we eventually settled on starting out with pizza at Home Slice. After getting on the waiting list, we walked across the street to Guero's to have a round of micheladas, returned, and got a table. We got some beer (Fireman #4?), ordered salad (it comes out served on a pizza pan; cute), and ordered a white pizza with roasted bell pepper. They missed the "white" part of things, but the waiter noticed and not only replaced the pizza but also let us keep the extra one. Great customer service there, and we left him an appropriate tip. The pizza was excellent too. The place reminded me of a fancier Late Nite Pie.
Our next stop was drinks at the Hotel San Jose's hotel bar. Despite dealing with a bitchy bartender (and I'll note that I get very tired of being constantly carded in Austin), they served up a nice michelada, and we went and sat in their beautiful courtyard. Becca swore the waitress liked me. I don't know where she got that idea.
We decided it was time to expand our gathering, and with Becca's friends MIA, we turned to my contact list, and arranged to have Courtney & Kristina, as well as Cindy (in town for her brother's graduation) and her two brothers meet us at Trudy's North.
Shit. I have a love/hate relationship with Trudy's. I've had bad experiences with their waitstaff, I resent their two-mexican-martini limit, and they're overly bitchy about incomplete parties. But damn to they make a fine drink. So we had to start out at the bar while we waited for Cindy and co. to arrive, and of course we were just getting our drinks when they showed up and we were finally allowed to sit at one of the many empty tables.
It was nice to have a chance for Cindy and Rebecca to meet, and it was a lot of fun hanging out with Courtney, as always. I enjoyed the maximum two mexican martinis, was reminded that I was "cut off" by our asshole waiter, and we called it a night soon after that.
5/21
Becca took me to Juan in a Million for lunch, and I immediately liked it, as it very much reminded me of Leal's (shut up, Bryan). We started off with two big glasses of horchata, which was new to me, and I very much liked (think the taste of cinnamon rice pudding and the texture of a glass of milk). Becca recommended the Don Juan breakfast burrito plate, which didn't disappoint. I had enough left for another meal.
Pretty soon after that, I braved the heat to return to Houston.





