More from Adam Tilford (and me, and the Stewed crew) on "Stewed After Dark"
I actually talked some on this one, thanks to tequila and to host KBO leaving early and ceding her microphone to me. Cindy jumps in some too.
The conversation covers Taco Bell, Taco Cabana, the value proposition of ten tacos for ten dollars, the origin of the crispy taco and the chimichanga, and the value proposition of overbuilt (in the best way possible) tortilla presses.
